I told some women in Relief Society that I'd give them a recipe for a meal that can be prepared in a few minutes. This one is from Kraftfoods.com. I did a "re-do" on the recipe they have online and made it into a crockpot dinner.
Prepare the stuffing as directed on the package (boil water, add butter, stir in stuffing).
Put the pie filling in the bottom of the lined crockpot. Lay the pork chops on top of the pie filling. Layer the stuffing over the chops and apples.
Turn crockpot on low. Cook for six to eight hours or until the pork chops are done (160ºF).
Grandpa John, Melissa, Grandma Loo, Marty and I all thought it was really good. If you want, instead, you could sauté sliced apples in a little bit of butter and cinnamon, but easy is what we're going for here. And have I mentioned (twice) that you need to line your crockpot? We just threw the bag away. ZERO cleanup. Our bags are called "Reynolds® Slow Cooker Liners."