I told some women in Relief Society that I'd give them a recipe for a meal that can be prepared in a few minutes. This one is from Kraftfoods.com. I did a "re-do" on the recipe they have online and made it into a crockpot dinner.
Ingredients:
• 1 package (6 ounces) cornbread Stovetop Stuffing Mix (1½ cups boiling water, 4 Tablespoons butter)
• 1 can apple pie filling (21 ounces)
• 6 boneless pork chops (1-1½ pounds), ¾-inches thick
Directions:
Line a crockpot with a crockpot liner.
Prepare the stuffing as directed on the package (boil water, add butter, stir in stuffing).
Put the pie filling in the bottom of the lined crockpot. Lay the pork chops on top of the pie filling. Layer the stuffing over the chops and apples.
Turn crockpot on low. Cook for six to eight hours or until the pork chops are done (160ºF).
Grandpa John, Melissa, Grandma Loo, Marty and I all thought it was really good. If you want, instead, you could sauté sliced apples in a little bit of butter and cinnamon, but easy is what we're going for here. And have I mentioned (twice) that you need to line your crockpot? We just threw the bag away. ZERO cleanup. Our bags are called "Reynolds® Slow Cooker Liners."
This morning Steve was skyping with Richard in Dubai and Sam kept interrupting and saying, "This skype session was brought to you by... [insert random product]."
ReplyDeleteSo, this post was brought to you by Reynolds! :-)
Cute little sweetie!
ReplyDeleteOh, and also, have you tried the pork chops without making the stuffing first but just throwing the ingredients in? I actually think it would work fine (and would save some hassle, which is what the crock pot is for, right?) xok
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